Monday's Menu: Summer Panzenella Salad

Then, It's A Bowtie And Avocado Combo

Updated: Monday, 05 Jul 2010, 10:46 AM EDT
Published : Monday, 05 Jul 2010, 10:35 AM EDT

PHILADELPHIA - Mike Jerrick heads over to one of my favorite places, Penne Restaurant & Wine Bar inside the Hilton Inn at Penn in University City, to cook up some summer favorites.

Because it's so hot outside, Chef Roberta Adamo of Penne shared a cool idea for your July 5 table.

First, she showed how to make a Summer Panzenella Salad. Then, she demonstrated how to make your own avocado bowtie pasta at home.

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