Turkey Leftovers: Turkey Rollovers

Here's another idea for your leftover turkey from Chef Janet Davis of Scotch Bonnets Catering in Westhampton, NJ

Thanksgiving Rollovers with Cranberry Dip

Ingredients:

1 Box Frozen Puff Pastry Sheets, Thawed
8 Slices Turkey
¼ Cup Stuffing
¼ Cup Mashed Potatoes
1 Cup Cranberry Sauce

Heat Oven to 400 degrees.

Lay Puff Pastry Sheets on floured cutting board. Cut sheets in two. Layer on mashed potatoes on one end of each pastry halve.
Add a thin slice of turkey. Spoon on small mound of stuffing and distribute evenly. Top with another thin slice of turkey. Roll and seal stuffed pastry halves. Place on lightly greased baking sheet and bake for 15 minutes.

Dipping Sauce:

Heat Cranberry Sauce on stovetop for 3 minutes. Serve alongside Thanksgiving Rollovers.

Leftover Tip: Be sure to sure to save that juicy ham bone for Grandma's Slow-cooked Pea soup!

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