Recipe: Lobster Salad with tomato, avocado & mango - FOX 29 News Philadelphia | WTXF-TV

Recipe: Lobster Salad with tomato, avocado & mango

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This dish was created by Chef Tony Clark of the Valley Forge Resort Casino:

 

(1) 1.5 lb. lobster, cooked and sliced

(1) large tomato, peeled and deseeded

(1) Avocado, peeled and deseeded

(1) Mango, peeled and sliced

1 tablespoon crème fraiche

1 teaspoon basil - juilianne

1 teaspoon mint - julianne

(1)  Lime, juiced

(1) teaspoon - evo oil

Combine.

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