Many people have already picked up some items from the grocery store for their New Year's Day dinner. Some of those items may have included traditional foods like black-eyed peas, collard greens, pork, and cornbread.
Chef Ryan Cobb of Colonnade Restaurant stopped by Good Day Atlanta on Monday to talk about some of these traditional foods and why we eat them for the New Year.
Hours for New Years Eve are 5:00- 9:00 and they will have some wonderful specials prepared by Chef Ryan. On New Years Day, the hours are from 12:00-9:00 and they will be serving complimentary Black-eyed Peas to everyone with the hopes that it brings good fortune for 2013.
Recipe for Collard Greens
Ingredients: 1 large bunch of collard greens, chopped and washed 1 Tsp garlic, minced 1 large Vidalia onion, julienne 1 Tbsp oil 1-2 ham hocks, turkey necks or 1 hog jowl 1 qt chicken or vegetable stock Salt and Pepper to taste 1 Tbsp balsamic vinegar 2 pats of butter
Preparation:
Sauté onion and garlic. Add remaining ingredients except salt, pepper and butter. Cook 3 to 4 hours on low to medium heat until meat is falling apart and leaves are tender. Season to taste. Add butter.
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Need some great advice about... well, anything? Ask Wendy! Wendy Williams has a brand-new book (called, of course-- Ask Wendy) that offers advice on all the "drama" in your life.
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For most women, there's a big difference between the wedding you wish you could have, and the wedding you can actually afford. So how can you have your dream wedding and not break the bank?
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Thursday, May 16 2013 11:21 PM EDT2013-05-17 03:21:44 GMT
American Idol Season 12 is almost officially over, and now, all that's left is part two of the giant finale.
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In the words of Ryan Seacrest, "It's all come down to this." So who's it gonna be: Candice or Kree? (yep, we know that rhymes)
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