Good Day Cafe: seared tuna with quinoa - Philadelphia News, Weather and Sports from WTXF FOX 29

Good Day Cafe: seared tuna with quinoa

Posted: Updated:
MYFOXNY.COM -

Jorge Adriazola, Executive Chef at Cienega Restaurant in New Rochelle, prepared sesame crusted tuna with organic Peruvian quinoa and tomatillo sauce.

SEARED TUNA WITH QUINOA RECIPE:

    4 tomatillos clean and peeled

     2 roasted garlic cloves      

     ½  avocado ·       

     ¼  cup of champagne vinegar or any other vinegar·

     1 jalapeño without seeds or veins         

     ½  spanish onion·       

     1 tablespoon of cilantro minced       

     1 tablespoon of parsley minced·        

     4 leaves of basil·        

     1 tablespoon of EVOO·         

     Salt, pepper 

    QUINOA          

    3 cups of quinoa·        

    3 ½ cups of water·        

    Pinch of salt and ¼ cup of EVOO

  • Good Day CafeMore>>

  • Good Day Cafe - Cavatelli di Grano Arso

    Good Day Cafe - Cavatelli di Grano Arso

    Wednesday, April 23 2014 11:52 AM EDT2014-04-23 15:52:48 GMT
    Here is Kristin Sollenne's Cavatelli di Grano Arso recipe from Bocca di Bacco.
    Here is Kristin Sollenne's Cavatelli di Grano Arso recipe from Bocca di Bacco.
  • Good Day Cafe: Fried Green Tomatoes

    Good Day Cafe: Fried Green Tomatoes

    Monday, April 21 2014 11:01 AM EDT2014-04-21 15:01:01 GMT
    Leisa and Lillian Dent from LL Dent in Carle Place, NY, came to the Good Day Cafe to share their recipe for fried green tomatoes.
    Leisa and Lillian Dent from LL Dent in Carle Place, NY, came to the Good Day Cafe to share their recipe for fried green tomatoes.
  • Good Day Cafe: Easter dessert by Chef Eric Ripert

    Good Day Cafe: Easter dessert by Chef Eric Ripert

    Friday, April 18 2014 10:05 AM EDT2014-04-18 14:05:18 GMT
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
Powered by WorldNow

WTXF-TV
330 Market Street
Philadelphia, PA 19106-2796

Phone: (215) 925-2929
Fax: (215) 982-5494

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices