A bar and grille in Old City is doing something totally different with bacon burgers.
Instead of plopping the bacon on top, they are grinding it up and mixing it right in with the meat.
Mike Jerrick talked to Joe Schultice, the owner of "Nick's Roast Beef Bar and Grille," and he says, ya gotta try this!
Watch the full segment to find out more about the burgers.
Mike and Jenn try out some of KimbertonWhole Foods and Victory Brewpub's beer inspired ice cream.
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