Harvest Pumpkin Bread - FOX 29 News Philadelphia | WTXF-TV

Harvest Pumpkin Bread

Recipe from Brady Ragland of TX

Ingredients:

  • 1 15 oz. can pumpkin puree
  • 4 large eggs
  • 1 c. canola oil
  • 2/3 cup of water
  • 3 1/2 cup of all-purpose flour, sifted
  • 2 t. baking soda
  • 1 1/2 t. pumpkin pie spice
  • 1 1/4 t. salt
  • 3 cup of granulated sugar

Directions:

  1. Preheat oven to 350. Sift together dry ingredients, except for sugar.
  2. In a separate bowl crack the eggs. Mix together pumpkin, oil, water and eggs.
  3. Mix well.
  4. Add dry ingredients to pumpkin mixture and thoroughly moisten ingredients, being careful not to overmix.
  5. Grease and flour 2 bread loaf pans and fill half full.
  6. Bake at 350 degrees for 1 hour.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WTXF-TV
330 Market Street
Philadelphia, PA 19106-2796

Phone: (215) 925-2929
Fax: (215) 982-5494

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices